Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican bean salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in Nutritional Information. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
Mexican Bean Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Bean Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican bean salad using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Bean Salad:
- Prepare 1/2 cup rajma (kidney beans), boiled
- Take 1/2 cup kabuli chana (white chick peas), boiled
- Take 1/2 cup brown rice, cooked
- Get 1/2 cup black chana (chick peas), boiled
- Take 1/2 cup red bell pepper, chopped
- Take 1/2 cup green bell pepper, chopped
- Take 1 onion, chopped
- Get 1/2 cup corn kernels
- Prepare 1/2 cup coriander leaves, chopped
- Get Dressing-
- Get 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Prepare 1/2 tsp. pepper powder
- Get to taste salt
- Make ready 1 tbsp. lime juice
- Make ready 2 cloves, garlic, grated
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1/2 tsp. red chili powder
- Prepare 1 tsp. honey / sugar
Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks.
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
This easy Bean Salad recipe is famous in our house, and for good reason! Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort of neighborhood. Beans - In this recipe I added black beans, garbanzo beans, cannellini beans, and kidney beans. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. It is one of my go-to recipes every.
So that is going to wrap it up with this special food mexican bean salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
