Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant karaage miso vinegar dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant karaage miso vinegar dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant karaage miso vinegar dressing is something which I have loved my entire life.
Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant. For the karaage I chose No Recipes recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Get Eggplant
- Get Dressing
- Take Celery
- Make ready Red bell pepper
- Prepare Green onion
- Get Vinegar or Apple cider vinegar
- Prepare Miso paste
- Make ready Brown sugar
- Take Fry
- Take Cornstarch
- Prepare Oil
Find it in the international or refrigerated aisle at your grocery store. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. Serve at room temperature in small bowls as a first course or vegetable.
Instructions to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
There's never enough eggplant recipes - this one is easy, and absolutely delicious. Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in Brush miso dengaku mix on top of each eggplant until all the surface is coated. Put in the oven and I just made this but slightly modified. Didn't have mirin so i used rice vinegar and instead of sake used. I mixed a finely chopped eggplant with miso sauce and used it as the filling.
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