Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aromat dum cooked chana biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aromat Dum Cooked Chana Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aromat Dum Cooked Chana Biryani is something which I have loved my entire life.
Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch. Chicken dum biryani recipe with step by step pictures.
To begin with this particular recipe, we have to first prepare a few components. You can have aromat dum cooked chana biryani using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aromat Dum Cooked Chana Biryani:
- Prepare 3 cups Chickpeas (kabuli chana) boiled
- Make ready 3 cups Cooked rice
- Prepare 4 tablespoons Ghee
- Get 1 teaspoon Cumin seeds
- Prepare 3-5 Garlic cloves roughly chopped
- Make ready 3 Green chillies chopped
- Make ready 1 inch Ginger chopped
- Prepare 2 Onions chopped
- Make ready 3 Tomatoes
- Take 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Take 1 tablespoon Coriander powder
- Prepare 1 teaspoon Garam masala powder
- Get to taste Salt
- Make ready 2 tablespoon Fresh coriander leaves chopped
- Prepare 1 tablespoon Fresh mint leaves chopped
- Make ready 1 Juice of lemon
- Take 4-5 Soaked walnuts
Making the Chicken Biryani in Pressure Cooker takes it to another level of simplicity. Chole Biryani/Chickpea Biryani/Chana Masala Biryani is a delicious,healthy variation of vegetable biryani A classic biryani is made using basmati rice. This rice is thinner and longer than a traditional rice. Dum Pukht means slow cooking in a sealed container.
Steps to make Aromat Dum Cooked Chana Biryani:
- Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
- Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent.
- Add tomatoes, - Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 2-3 minute.
- Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 10 minutes.
- Now Chanamasala is ready.
- Take cooked Rice.
- Add rice, remaining ghee and lemon juice and mix well.
- Cook for 5-7 minutes on medium heat.
- Transfer into a serving platter.Garnish with mint leaves,coriander leaves,cheese and soaked walnuts.
- Serve hot with fruit Riata and green chillies chutney.
This popular cooking method goes back hundreds of years. It is almost always used to cook Dum Pukht Biryani can be made with lamb, goat meat or chicken. My favorite is made with goat meat so that's what this recipe calls for but feel free to. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.
So that is going to wrap it up for this special food aromat dum cooked chana biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
