Aromat Dum Cooked Chana Biryani
Aromat Dum Cooked Chana Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aromat dum cooked chana biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aromat Dum Cooked Chana Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aromat Dum Cooked Chana Biryani is something that I have loved my entire life. They’re fine and they look fantastic.

Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch. Chicken dum biryani recipe with step by step pictures.

To begin with this particular recipe, we have to first prepare a few components. You can have aromat dum cooked chana biryani using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aromat Dum Cooked Chana Biryani:
  1. Prepare 3 cups Chickpeas (kabuli chana) boiled
  2. Prepare 3 cups Cooked rice
  3. Make ready 4 tablespoons Ghee
  4. Make ready 1 teaspoon Cumin seeds
  5. Get 3-5 Garlic cloves roughly chopped
  6. Take 3 Green chillies chopped
  7. Get 1 inch Ginger chopped
  8. Get 2 Onions chopped
  9. Get 3 Tomatoes
  10. Take 1 teaspoon Red chilli powder
  11. Prepare 1/2 teaspoon Turmeric powder
  12. Take 1 tablespoon Coriander powder
  13. Prepare 1 teaspoon Garam masala powder
  14. Take to taste Salt
  15. Take 2 tablespoon Fresh coriander leaves chopped
  16. Get 1 tablespoon Fresh mint leaves chopped
  17. Prepare 1 Juice of lemon
  18. Make ready 4-5 Soaked walnuts

Making the Chicken Biryani in Pressure Cooker takes it to another level of simplicity. Chole Biryani/Chickpea Biryani/Chana Masala Biryani is a delicious,healthy variation of vegetable biryani A classic biryani is made using basmati rice. This rice is thinner and longer than a traditional rice. Dum Pukht means slow cooking in a sealed container.

Steps to make Aromat Dum Cooked Chana Biryani:
  1. Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
  2. Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent.
  3. Add tomatoes, - Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 2-3 minute.
  4. Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 10 minutes.
  5. Now Chanamasala is ready.
  6. Take cooked Rice.
  7. Add rice, remaining ghee and lemon juice and mix well.
  8. Cook for 5-7 minutes on medium heat.
  9. Transfer into a serving platter.Garnish with mint leaves,coriander leaves,cheese and soaked walnuts.
  10. Serve hot with fruit Riata and green chillies chutney.

This popular cooking method goes back hundreds of years. It is almost always used to cook Dum Pukht Biryani can be made with lamb, goat meat or chicken. My favorite is made with goat meat so that's what this recipe calls for but feel free to. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.

So that is going to wrap this up with this special food aromat dum cooked chana biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!