Tandoori Gobi Mussallam Biryani
Tandoori Gobi Mussallam Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori gobi mussallam biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. I don't have a tandoor at home, but I can still cook tandoori dishes at home…. And make a great Tandoori gobi.

Tandoori Gobi Mussallam Biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tandoori Gobi Mussallam Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:
  1. Make ready 3 cups For Biryani :
  2. Make ready 3 cups basmati rice
  3. Prepare 2 pc cardamoms
  4. Make ready 5-6 pc peppercorns
  5. Take 1 tsp kewra water
  6. Take 1/2 cup warm milk
  7. Take 5-6 saffron strands
  8. Make ready 1 cup peas
  9. Get 1 cup chopped capsicum
  10. Make ready 2 potatoes cut into wedges
  11. Make ready 1 bay leaf
  12. Prepare 2 tsp salt to taste
  13. Get 1 cinnamon stick
  14. Make ready 2 star anise
  15. Get 1 tsp biryani masala
  16. Make ready 2 green chillies chopped
  17. Make ready 1 handful cashews
  18. Make ready 2 tsp ghee
  19. Make ready 2 large onion sliced
  20. Make ready for Tandoori gobhi :
  21. Prepare 1 whole gobi/ cauliflower
  22. Make ready 2 tsp hung curd
  23. Get 1 tsp red chilli powder
  24. Prepare 1 tsp tandoori masala
  25. Make ready 2 tsp roasted chickpea flour
  26. Take 1 tsp salt to taste
  27. Get 1 tsp turmeric powder
  28. Take 1 pinch kasuri methi
  29. Make ready for For biryani gravy / sauce :
  30. Take 2 large onions chopped
  31. Get 1 tomato chopped
  32. Get 5 garlic chopped
  33. Prepare 1 tsp chopped ginger
  34. Prepare 1 tsp mussallam masala
  35. Make ready 3-4 kashmiri red chillies
  36. Make ready 1 tsp cashew paste
  37. Prepare 1/2 cup coconut milk
  38. Take 1 tsp turmeric powder
  39. Make ready for Tempering :
  40. Prepare 1 capsicum chopped
  41. Prepare 1 pinch hing
  42. Prepare 2 tsp oil
  43. Take for garnish :
  44. Make ready 1 tsp chopped garlic leaves
  45. Get 1 tsp sesame seeds
  46. Take 2 tsp fried onions
  47. Make ready 4 Edible flowers for decoration

Gobhi Musallam recipe - How to make Gobhi Musallam. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. This is a main dish to serve during the holiday season.

Instructions to make Tandoori Gobi Mussallam Biryani:
  1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
  2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
  3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
  4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
  5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
  6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
  7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
  8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
  9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
  10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
  11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
  12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

Pour the gravy on it, decorate it with silver warq and serve hot. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones. First I planned to make it the same way I made paneer tikka…eventually I happened to see this recipe in a TV show by SK so. Tandoori Gobi تندوری گوبھی - Veggie and Vegetable This hearty Tandoori Gobi dish combines flavor of spices that develop a unique taste.

So that’s going to wrap it up for this special food tandoori gobi mussallam biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!