Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gourd with mustard paste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I'll show you my recipe of Bitter Gourd with Mustard paste! Potol (Pointed Gourd) Niramish Recipe with Mustard Paste & Poppy Seed Paste - Indian Village Food Preparation. My other Videos are : Exciting Begun.
Gourd with mustard paste is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gourd with mustard paste is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gourd with mustard paste using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gourd with mustard paste:
- Make ready 1 small gourd
- Take 2 tbsp mustard paste
- Take 4 green chillies
- Make ready To taste salt
- Prepare 1 tsp sugar
- Take 2 cups milk
- Take 1 /2 tsp Five seeds (Panchforon)
- Take 2 dry red chillies
- Get 1 &1/2 tbsp oil
When the dal turns golden, add curry leaves, tamarind paste and hing. Gourd Quilts Using GILDERS® paste wax - NEW! - Five beautiful gourd quilt designs contributed by: Loretta Berry, Beverly Schneider, Joy Gourd Quilts Using GILDERS® paste wax. In the same oil add mustard seeds, cumin seeds, curry leaves, dry red chillies, ginger garlic paste, turmeric powder and saute it. To it add red chili powder, salt, fenugreek powder, cumin powder, mustard powder, fried bitter gourd and mix nicely.
Instructions to make Gourd with mustard paste:
- Cut gourd into small pieces.Add oil to a pan. Add Panchforon and red chillies. After 30 seconds add gourd. Add salt. Cook using lid and stirring occasionally until gourd will be soft and water will evaporate. Add mustard paste. Cook for 5 minutes in low and medium flame.
- Add sugar and milk. After 2 minutes add green chillies. Cook until the gravy will be thick. Keep in the pan for 5 minutes. Now serve with rice or roti.
Heat oil, add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the kichadi. Serve as a side dish for rice. For Tamil Nadu Style Pavakkai Pachadi. After the bitter gourd is cooked, leave it to cool. Add curd, mix well and season with the ingredients.
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