Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish biryani #kokabandcookpad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani #KokabandCookpad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fish Biryani #KokabandCookpad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish biryani #kokabandcookpad using 33 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fish Biryani #KokabandCookpad:
- Make ready Ingridients for marinate
- Prepare 1/2 kg Fish
- Take 1 tsp Red chilli powder
- Get 1 tsp Garlic paste
- Make ready 1 tsp Chat masala
- Make ready 1/2 tsp Turmeric
- Get 2 tbsp Lemon juice
- Get 1 tsp Corainder powder
- Get 1 tsp Cumin powder
- Take 1/2 tsp Garam masala powder
- Get Salt as nedded
- Make ready Biryani Gravy Ingrdients
- Take 1/2 cup Oil
- Get 4-5 Onions
- Make ready 4 Tomatoes
- Prepare 2 tbsp Garlic paste
- Get 1 cup Yogurt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Cumin powde
- Prepare 1 tsp Corainder powder
- Prepare 1/2 tsp Turmeric
- Get to taste Salt
- Make ready 1 tsp Garam masala powder
- Get half Lemon
- Take 1 tsp Kewra water
- Get Corainder leaves 2 tbsp
- Prepare 2 tbsp Milk
- Prepare Food colour
- Prepare For Biryani Rice
- Make ready 3 cups Rice
- Make ready Oil1tsp
- Take to taste Salt
- Get Whole spices
Choose from a chicken biryani, vegetable biryani or other protein of choice. Fish biryani in Bengali style - Wow! Enough to make one's mouth water. There is an interesting Compared to other types of biryanis, Bengali style fish biryani contains much less on spices but.
Instructions to make Fish Biryani #KokabandCookpad:
- First fry the marinated fish for just 3 minutes on each side.
- Heat a pan and add oil in it then fry sliced onion until golden.
- Remove half of them from the pan and set aside, leave other half in the pan.
- Add chopped tomatoes and stir fry on medium heat until well softened.
- Add garlic paste and cook for a few minutes.
- Then add whisked yogurt and stir together,cook on low heat until the yogurt is well blended in to the mixture and some oil starts coming out from the sides.
- Now add all spices and fish and 1/4 cup water.
- Cook in the masala about 10 -15 minutes on low heat.
- Lastly,squeeze the lemon juice.
- Prepare the Rice.
- Bring a big pot of water to boil add salt,cardamom,cinnamon stick, cloves, Bay leaf, star anise and oil.
- Add soaked rice to this water, when it is boiling.
- Cook until the rice is about 3/4 done,remove and strain out all the water.
- Put half the rice back in to the pot,add the fish masala,then cover with the the rest of the rice.
- Drizzle 2 tbsp oil, yellow colour with milk, corainder leaves and brown onion on the rice.
- Cover the pot and put on steam for 10-15 minutes.
- Serve hot.
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save.
So that is going to wrap it up for this exceptional food fish biryani #kokabandcookpad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
