Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Siu Yuk Bao (Roasted pork belly sandwich) is something which I have loved my entire life.
Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to be dry before roasting.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Get 2 lb pork belly
- Make ready 2 tablespoons pepper
- Make ready 2 tablespoons salt
- Make ready 2 tablespoons garlic
- Prepare 1 tablespoon cumin
- Make ready 1 cup shaved daikon radish
- Get 1 cup carrots
- Take 3/4 cup rice wine vinegar
- Get 2 tablespoons sugar
- Prepare 3 tablespoons sesame oil
- Take 1/2 cup shaved onions
- Get 1 bunch chopped cilantro
- Prepare 4 steamed buns
The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Two years down the road, I think I have learned much. I am not going to be long winded, just adding a few tips on how to get that brittleness to make a perfect crispy yet tender roasted pork belly.
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
Roasted Pork Belly is one of life's greatest joys. Learn how to make the perfect roasted pork belly with an Asian twist in this recipe. Remove and discard the salt on top of the pork skin. Place the pork belly back into the oven and roast until the pork skin starts crackling. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy.
So that is going to wrap it up with this special food siu yuk bao (roasted pork belly sandwich) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
