Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana or sago vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana or Sago vada is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana or Sago vada is something that I have loved my whole life. They’re fine and they look wonderful.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
To begin with this recipe, we must prepare a few components. You can cook sabudana or sago vada using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana or Sago vada:
- Take 2 cups sabudana Soaked ,
- Get 1 1/4 cups potatoes boiled mashed
- Make ready 1/2 cup peanuts roasted and crushed
- Get 2 tsps green chilli chopped
- Prepare 2 tsps sugar
- Take 1/4 cup coriander chopped
- Prepare 1 tspns black pepper
- Get pinch asafoetida
- Prepare to taste rock salt
- Get oil for deep frying
- Prepare peanut chutney . Green and
- Take 1 ½ cups Coriander leaves
- Make ready 3 or to tastes chilies Green
- Make ready 1/2 tspn Ginger
- Make ready 1/2 cup peanuts roasted
- Prepare 1 ½ teaspoons Lemon juice
- Take 1 tspn Cumin seeds
- Get ½ teaspoon Sugar
- Prepare to taste Rock salt
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).
Steps to make Sabudana or Sago vada:
- Wash sago well and soak it over night with little water. The next day morning, all water should have got absorbed by the sago and it will be soft.
- Combine all the ingredients and mix well, divide in a equal portions, make balls press with the help of palm, make a round cutlet shape.
- Heat the oil in a pan and fry the vadas on a medium flame till they turn brown in colour. Drain on absorbent paper.
- For chutney: Take all the ingredients into the blender or grinder with very little water, Grind into the smooth paste (add water if required).
- Serve Sabudana Vada with Green chutney.
Sabudana Vada has many names for it, i.e. The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki. Use this Sabudana to make a tasty evening snack. Little bit of effort always pays well. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
So that’s going to wrap this up with this special food sabudana or sago vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
