Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi thali. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjabi Thali is a very rich yet very delightful culinary experience.
Punjabi thali is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Punjabi thali is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook punjabi thali using 60 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi thali:
- Prepare Bhature:-
- Take 2 cup maida
- Take to taste Salt
- Prepare 1/4 teaspoon baking soda
- Make ready 1/2 cup curd
- Take 1 teaspoon oil
- Take 1/2 teaspoon sugar
- Prepare as needed Lukewarm water
- Prepare 2 cup Chhole
- Get 2 cup kabuli chana
- Get 1 tablespoon chana dal
- Get 1 tea bag
- Get For Gravy and tadka
- Make ready 2-3 tomato
- Take 1 pieces ginger
- Get 2 green chilli
- Make ready 1 teaspoon Turmeric
- Take 1 teaspoon red chilli
- Prepare 2 teaspoon coriander powder
- Take 1 teaspoon mango powder
- Prepare 2 teaspoon Everest chhole masala
- Get 1/2 teaspoon garam masala
- Take 1 teaspoon cumin seeds
- Prepare pinch Hing
- Get 2-2 pieces clove and black pepper
- Make ready 1 bay leaf
- Take 1 inch cinnamon stick
- Prepare 2 dry red chilli
- Take Pulav
- Prepare 1 cup rice
- Take 1/2 cup peas
- Prepare 1/4 cup paneer
- Prepare 1 teaspoon blackpepper
- Prepare to taste Salt
- Prepare as needed Ghee
- Take 2 cardamom
- Prepare 1 bay leaf
- Prepare 1 cinnamon
- Make ready 2-2 pieces clove and black pepper
- Make ready for Salad
- Make ready 2 cucumber
- Prepare to taste Salt
- Get 1 teaspoon Lemon juice
- Take for Amarkhand
- Prepare 2 cup curd
- Make ready 1/2 cup sugar
- Make ready 2 mango (chopped in small pieces)
- Take 1/4 teaspoon cardamom powder
- Prepare as needed Pudina chutney
- Prepare 2 cup pudina
- Make ready 1 cup coriander leaves
- Take 1 raw mango
- Take 2 green chilli
- Get to taste Salt
- Prepare 1 teaspoon cumin seeds
- Make ready 1/4 teaspoon hing
- Prepare 2-3 teaspoon sugar
- Prepare 1 teaspoon mango powder (as needed)
- Get to taste Salt
- Prepare 1/2 teaspoon black salt
Thousands of new, high-quality pictures added every day. This is the everyday mini Punjabi thali that we love making on hot summer days at our home. Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Punjabi thali:
- Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
- After fry bhature in medium flame and serve
- Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
- Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
- Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
- How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
- Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
- Pudina chutney - please check my page I already mentione this recipe.
Today I will be showing you a Punjabi Thali. I am new to Punjabi cuisine and so I created my dishes with the help of a book full of Punjabi Dishes. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. A thali is basically a platter of different delicacies-right from starters to the main course and dessert.
So that’s going to wrap it up for this special food punjabi thali recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
