Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, es teler (indonesian fruit drink). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Es Teler is an Indonesian fruit cocktail. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian This es teler recipe is my interpretation of my favourite es teler Handayani which was sold mobile in its small food truck surround Surabaya area.

Es Teler (Indonesian Fruit Drink) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Es Teler (Indonesian Fruit Drink) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Get 1 young coconut, rip out the meat with a spoon
  2. Take 2 ripe avocados, cut into dice
  3. Make ready 100 gr jackfruit, cut into diced
  4. Get 6 tablespoons sweetened condensed milk
  5. Get 6 tablespoons cocopandan syrup
  6. Take 1/2 cup coconut cream
  7. Prepare shaved ice

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. The main, or base Es teler is a fruit cocktail in Indonesia. The name is a reference to a popular Indonesian dessert drink, es teler. Es Teler is a drink containing pieces of fresh avocado, young coconut, jackfruit, and diluted coconut milk.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Sweetened condensed milk and syrup are added along with shaved ice or ice cubes to complete this delicious drink. Another variation of Es Teler is available which contains grass jelly, kolang-kaling. Es Teler is iced drink that contains avocado chunks, coconut, sweet jackfruit chunks, and coconut milk on top of shaved ices. It is sweetened by red simple syrup and sweet condensed milk. Es Teler was created by Tukiman Darmowijono, an Es Campur (mixed fruit ice dessert) vendor on Jalan Semarang.

So that’s going to wrap it up with this special food es teler (indonesian fruit drink) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!