Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpeas dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A very flavourful and protein rich dosai made with chickpeas, rice & poha and grind it with red chilli, curry leaves to a batter. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast. Learn how to make delicious Chickpeas Dosa at home with our easy & simple step by step instructions.
Chickpeas Dosa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpeas Dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Dosa:
- Get 1 cup chickpeas (kabuli channa)
- Get 1/2 cup parboiled rice
- Get 1 tsp fenugreek seeds (dry methi seeds)
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp carrom seeds powder (ajwain)
- Make ready 1/2 tsp asafoetida (hing)
- Prepare Ghee for roasting
- Make ready Coconut chutney to serve
She shared this dosa recipe along with a side dish - Kara chutney. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.
Instructions to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.
Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.
So that’s going to wrap it up with this exceptional food chickpeas dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
