Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpeas dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A very flavourful and protein rich dosai made with chickpeas, rice & poha and grind it with red chilli, curry leaves to a batter. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast. Learn how to make delicious Chickpeas Dosa at home with our easy & simple step by step instructions.
Chickpeas Dosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chickpeas Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Dosa:
- Get 1 cup chickpeas (kabuli channa)
- Prepare 1/2 cup parboiled rice
- Prepare 1 tsp fenugreek seeds (dry methi seeds)
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp carrom seeds powder (ajwain)
- Prepare 1/2 tsp asafoetida (hing)
- Get Ghee for roasting
- Take Coconut chutney to serve
She shared this dosa recipe along with a side dish - Kara chutney. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.
Instructions to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.
Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.
So that is going to wrap this up for this exceptional food chickpeas dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
