Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something which I have loved my whole life. They are nice and they look fantastic.
One of the popular south indian eggplant curry recipe Ennai kathirikai recipes made with tender brinjals. it is an ideal sweet and sour tomato and onion. Yesterday I posted a simple brinji rice recipe in my Sunday lunch recipes series.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Get 20 Brinjals
- Make ready 2 medium sized onions
- Get 3 medium sized tomatoes (grinded to paste)
- Prepare 1/2 spoon turmeric powder
- Get 2 spoons Coriander powder
- Get 3 spoons Chilli powder
- Prepare 2 spoons Ginger garlic paste
- Make ready 1 lemon size tamarind
- Make ready 1/2 spoon Mustard
- Take 1/2 spoon urad dal
- Take leaves As required Curry
- Get 50 ml Sesame oil
- Take 1 1/2 spoon salt
- Get For grinding
- Make ready 1 1/2 spoon Jeera
- Get 1 1/2 spoon Fennel
- Make ready 1 spoon Fenugreek
- Take 50 grams peanuts
- Take 2 spoons Sesame seeds
Ennai kathirikkai kuzhambu is a gravy in which brinjals are stuffed with flavourful fresh ground masalas and sauteed in lots of oil and when we make gravy (kuzhambu), until the oil oozes out. I have been looking for ennai kathirikkai kuzhambu recipe like this for long time. Ennai Kathirikai Kulambu : Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy. It is a best side dish for biryani and also goes well with rice, idli etc.
Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Dry roast the ingredients under the section for grinding
- Blend them to a coarse paste and set aside.
- Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
- Add 2 spoons oil in a kadai and fry the brinjals
- Keep it aside
- In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
- Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
- Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
- Then add the peanut paste and curry leaves and saute for a minute
- Then add the blended tomatoes and cover and cook till oil oozes out
- Now add tamarind water and cover and cook again till oil oozes out
- Then add the fried brinjals and cook till oil oozes out one last time
- Best had with biryanis and pulaos.
Do try this awesome recipe and share your feedback. Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well. It is a best side dish for biryani and also goes well with rice, idli etc.
So that is going to wrap this up with this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
