Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana /sago vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana /sago vada is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana /sago vada is something which I’ve loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana /sago vada using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana /sago vada:
- Make ready 1 bowl sabudana
- Make ready 2 potato
- Prepare 1/2 bowl mungflidana
- Take Chopped green chilies
- Take Coriander
- Make ready Salt to test
- Make ready Oil
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Instructions to make Sabudana /sago vada:
- Sabse pahle sabudana ko 4 hours ke liye bhigo dege.
- Sabudana bhigo itna hi water dalna hai.
- Ak bowl me Sabhi ingredients mila lege.
- Ab bada bana ke deep fry karege.
Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
So that is going to wrap this up for this special food sabudana /sago vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
