Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, kkwabaegi(twisted korean doughnut). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello everybody, let's twist with kkwabaegi! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted dougnuts.
Kkwabaegi(twisted korean doughnut) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kkwabaegi(twisted korean doughnut) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kkwabaegi(twisted korean doughnut) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kkwabaegi(twisted korean doughnut):
- Prepare 1/1 /2 cup flour(one and half)
- Make ready 1/2 egg(break,whisk and divide)
- Prepare 1 tspn yeast
- Take 1/2 tspn vanillah essense
- Prepare 1 &1/2 tbspn sugar
- Make ready 1 cup warm milk
- Take 1 tbspn melted butter
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. How to make Kkwabaegi, Twisted doughnuts from Maangchi.com.
Steps to make Kkwabaegi(twisted korean doughnut):
- Here are all u need
- In a bowl,add ur milk,egg,sugar
- Add vanillah,butter and yeast
- Whisk well,gently add in ur sifted flour
- Mix well,and knead for good 10mins,the dough should be soft and sticky a bit
- Cover with cling film and allow it to rise for 1 hrs,after an hr it doubled in size,deflate and cut into 7 different balls
- Do as shown here
- And twist it,repeat with all the remaining balls,cover again and allow them to rise for 30mins
- Fry on medium heat,hot oil till both sides are well fried,coat with sugar and cinnamon
- I coat with sugar and cocoa powder,then with sugar and cinnamon
Twist Donut Recipe Donut Recipes Baking Recipes Snack Recipes Dessert Recipes Snacks Korean Donuts Recipe Korean Bread Recipe Recipe Doughnuts. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Full recipe: My cookbook: Видео Twisted Korean doughnut. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.
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