Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Take 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Get 1 tbs black pepper
- Take Pinch sea salt
- Get For the asparagus
- Prepare 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Take 1 tsp garlic powder
- Prepare 1 tsp steak seasoning
- Prepare Garnishes
- Prepare Steak sauce
- Prepare Horseradish
- Prepare Parmesan cheese
- Make ready Au jus
When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Unlock New York Times recipes and your personal recipe box with a free account. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Remove steak from marinade; discard marinade.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce. Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill". NY Strip Steak. grilled, served with roasted potatoes & broccoli rabe. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.
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