Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana/sago vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana/sago vada is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sabudana/sago vada is something which I’ve loved my whole life. They are nice and they look fantastic.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must prepare a few components. You can have sabudana/sago vada using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana/sago vada:
- Make ready 1 cup sabudana/sago
- Take 2-3 boiled & mashed potato
- Get 1/2 cup peanuts roasted & crushed
- Make ready 1/2 tbsp ginger paste
- Take 1 tbsp cumin
- Take 1 chopped green chilli
- Take 2 tbsp finely chopped coriander
- Get to taste Salt
- Make ready 1 tbsp lemon juice
- Get Oil for fry
My grandmother used to make sabudana vadai using. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Presenting yet another amazingly delicious recipe for the tea time.
Instructions to make Sabudana/sago vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
- Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
- Mix and mash well with your hand.
- Now prepare small patties from sabudana mixture.
- Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
- Drain off a one plate and serve sabudana vada hot along with curd.
The Sabudana Vada, I am sure you are going to love it to the core. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. While preparing sabudana vada recipe, ensure you use good quality medium or large sized sago pearls and do not.
So that’s going to wrap this up for this special food sabudana/sago vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
