Reheating Grilled Steak with Au Jus
Reheating Grilled Steak with Au Jus

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, reheating grilled steak with au jus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Reheating Grilled Steak with Au Jus is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Reheating Grilled Steak with Au Jus is something that I have loved my entire life.

Here is how you achieve that. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers.

To begin with this particular recipe, we have to prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reheating Grilled Steak with Au Jus:
  1. Take 2 pound leftover grilled steak
  2. Get 1-1/4 pints beef broth
  3. Prepare 1-1/2 tablespoons butter
  4. Make ready 2 tablespoons black vinegar

REWARMED—BUT NOT RUINED: Our method for reheating steak leaves it so juicy and pink that it's hard to distinguish it from freshly cooked meat. The problem isn't the steak: your mouthwatering New York Strip is in the fridge, waiting to be returned to yesterday's glory. But if reheated the wrong way Steak can become tough, chewy and lose its flavor, leaving you with a piece of meat you'd rather just put out of its misery (or even feed to the dog). How To Reheat Pizza And Make Grilled Cheese In The Microwave — You Can Do This!

Steps to make Reheating Grilled Steak with Au Jus:
  1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
  2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
  3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

Slowly roasted on a spit and served with au jus made from brisket and freshly grated horseradish, could this prime rib be Nick's new favorite? Read the reheating tenderloin discussion from the Chowhound Home Cooking, Tenderloin Steak food community. I do the same with any leftover steak, too - I always try to have enough very rare flatiron steak left over to slice I always keep some au jus stock (or even store-purchased packets) on hand. Find healthy, delicious flank steak recipes including grilled and stuffed flank steak. Healthier recipes, from the food and nutrition experts at EatingWell.

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