Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা Ghila Pitha or Tel Pitha or Rice Fritters. Once soaked, drain the water completely and pat dry.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Make ready 1 cup Jaggery –
- Take 2 cups Rice flour –
- Prepare 1/2 cup hot water –
- Prepare 1 pinch Baking Soda
- Get Oil for frying
Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water. Ghila pitha (Riceflour and jaggery fritters).
Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
Chef Shipra Khanna presents a popular Assamese snack Ghila Pitha. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This snack is commonly eaten during the Bihu festival. A classic combination of rice and jaggery, this recipe is easy to make at home. Koat Pitha from Tripura - Deep fried Rice flour fritters with BananaMy Cooking Journey. oil, rice flour, banana, jaggery.
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