Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana ke vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana ke vada is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sabudana ke vada is something that I’ve loved my entire life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana ke vada using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana ke vada:
- Make ready 1/2 cup sabudana
- Take 1 cup potatoes
- Get 1/4 cup peanut
- Take 1 tbsp coriander leaves chopped
- Take 1-2 green chillies chopped
- Get to taste Salt
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the.
Instructions to make Sabudana ke vada:
- Wash the sabudana very nicely. Soak for 6-8 hours in water
- Add soaked sabudana,salt, fresh coriander, green chilli and Roasted peanuts in a bowl
- Grate the boiled potatoes and add to the bowl
- Mix everything nicely
- Make small balls from the dough. Flatten them a little bit
- Fry the vadas in hot oil till golden brown from both sides
- Serve the vadas
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
So that’s going to wrap this up with this exceptional food sabudana ke vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
