Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, toma chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toma chips using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toma Chips:
- Get Potatoes, peeled and cut
- Get Tomato sauce
- Get Red curry paste(you can use tomato paste,some garlic and chili)
- Prepare Garlic(optional)
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Steps to make Toma Chips:
- Wash potatoes, season with salt and black pepper. Heat oil and deep fry
- Drain and set aside. Heat the oil again and re fry the chips for crunchiness and more deep color. Drain
- Take another pan, add few drop of oil, add garlic and saute on low heat. Add tomato sauce, red curry paste, mix well.
- Add the chips, mix slowly with a wooden spoon on low heat.
- When the ingredients are well incorporated, remove from heat and serve.
- Note: make sure you fried the chips two times as this will prevent the chips from becoming soggy when mixed with the tomato sauce.. Also you can add some ground spices of your choice
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