Sabudana methi vada
Sabudana methi vada

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana methi vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana methi vada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sabudana methi vada is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe with video & step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana methi vada using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana methi vada:
  1. Prepare 1 cup Sabudana/sago
  2. Take 1 cup Methi leaves chopped
  3. Take 2 tbsp Roasted peanuts
  4. Make ready 2 Boiled potatoes
  5. Take 1 Green chilli
  6. Prepare 2 tbsp Chopped onion
  7. Take 1/2 tsp Red chilli powder
  8. Get 1 inch Ginger stick
  9. Prepare 2 tbsp Chopped coriander leaves
  10. Get to taste Salt
  11. Get as needed Oil for frying

Tapioca Pearls Fenugreek Poppers (Sabudana Methi Vada) is a quick and easy snack perfect for Monsoon season. It's crunchy outside and puffy inside. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Steps to make Sabudana methi vada:
  1. Wash and soak sabudana for 4 hours.
  2. .Then drain sabudana completely.
  3. To make a powder of roasted peanuts
  4. .Peel potatoes and then mash it
  5. .Add mashed potato along with red chilli powder sabudana,onion green chilli,grated ginger, salt,methi leaves, coriander leaves and mix well.
  6. Shape each ball to flat patties of medium thickness.
  7. .Heat oil in a pan., deep fry in hot oil until golden in colour
  8. Always cook in medium flame,.drain extra oil in paper napkin
  9. Serve hot

Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together.

So that’s going to wrap this up with this exceptional food sabudana methi vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!