Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jodhpuri kabuli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jodhpuri Kabuli Check out this link to buy products that are similar to what I use. Jodhpuri Kabuli is an authentic, delicious & exotic dish. Kabuli is like a rich pulao or biryani with alternate layers of rice & gravy along with fried.
Jodhpuri kabuli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jodhpuri kabuli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jodhpuri kabuli using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Jodhpuri kabuli:
- Get 2 Potato - (Medium size, peeled and cut into thin slices)
- Get 1 cup Cauliflower - (Cut into florets)
- Take 3-4 White bread slices - (cut into small cubes)
- Make ready 10-12 Cashew nuts -
- Make ready 15-20 Raisins -
- Prepare Ghee for frying vegetables
- Make ready For the rice
- Prepare 2 cups Long grain basmati rice -
- Prepare 2 tsp Lemon juice -
- Take 2 tsp Salt -
- Get 2-3 Cloves -
- Prepare 1 pinch yellow colour For the masala
- Prepare 2-3 Cloves -
- Get 2 Black cardamom -
- Prepare 2 tbsp Ghee -
- Prepare ½ tsp jeera -
- Take ½ cup Onion - (Chopped)
- Take 10-12 Black peppercorns -
- Prepare 2 tbsp Fresh cream -
- Take 1 tsp Coriander powder -
- Take ½ tsp White pepper powder -
- Get ½ tsp Shahi jeera -
- Take ½ cup Peas -
- Take ½ cup Black grapes -
- Get 1 tsp Green chilli - (Chopped)
- Get ½ cup Yogurt -
- Make ready ½ tsp Red chilli powder -
- Get Salt to taste
- Make ready ¼ cup Pomegranate seeds -
The rice is mixed with various ingredients like fried vegetables, toasted bread cubes and toasted cashew nuts. All he told me that his friend was a Rajasthani, and the rice had bread pieces. I called up my Rajasthani friends and finally got the recipe…only then I knew that it was called Kabuli Pulao. Chef Aditya Bal takes us through a traditional Jodhpuri delicacy - kabuli.
Instructions to make Jodhpuri kabuli:
- Deep fry the vegetables, bread and dry fruits in ghee separately until they are golden brown.
- Drain on a plate and keep aside.
- Wash the rice and soak in enough water for 30 minutes.
- Drain the water and add the rice in a heavy bottom pan along with lemon juice, salt and cloves.
- Cover and cook till 80% done.
- Meanwhile, heat ghee for the masala in a pan.
- Once the ghee is hot, add cloves, cardamom, peppercorn, shahi zeera and zeera and fry for a few seconds.
- Add onion and green chilies and fry till onion turns slightly translucent.
- Add yogurt and cream and fry for 2-3 minutes.
- Add coriander powder red chilli powder, white pepper powder and salt and cook for a minute.
- Add peas, pomegranate seeds and the fried vegetables, bread and dry fruits and mix well.
- For layering
- Transfer half of the rice in a heavy bottom pan. - Top with the masala and vegetable mixture. - Cover with the remaining rice. - Sprinkle the yellow food colour on top.
- Keep a tawa on low flame and keep the pan with rice on this tawa. - Cook for 10-15 minutes till rice is completely done. - Remove from heat and let it rest for 3-4 minutes.
- Fluff with a fork. - Garnish with fresh coriander, pomegranate seeds and fried onions. - Serve hot with raita on the side.
Potatoes and rat aloo are deep fried to perfection along with bread croutons. These are then simmered in a creamy. Видео Watch recipe: Jodhpuri Kabuli канала GOODTiMES. A Jodhpuri suit or Bandhgala suit, is a formal suit from India. It consists of a coat and trousers, sometimes accompanied by a vest. See more ideas about Mens outfits, Indian men fashion, Indian groom wear.
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