Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oats and ragi brownies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oats and Ragi Brownies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oats and Ragi Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make Ragi & Oats Brownies at home as our Chef Upasana brings this simple and healthy chocolate dessert recipe on Rajshri Food. Multigrain Oats & Ragi Chocolate brownie !! Unhealthy plain all purpose flour (maida) has been replaced with multigrain flours (Oats, Ragi & Whole wheat).
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats and ragi brownies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats and Ragi Brownies:
- Take 1 cup Oats pulsed
- Make ready 1/3 cup Ragi flour
- Get 1/3 cup Sooji/semolina
- Get 1/3 cup Whole wheat flour
- Get 1 tsp Baking soda
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Jaggery
- Make ready 1/3 cup Ghee
- Prepare 1 cup Buttermilk
- Take Pinch salt
- Prepare 1/2 cup Chopped dark chocolate
- Prepare 1/2 cup Chopped walnuts and almonds
- Make ready 1 tsp Vanilla extract
When you mention powdered oats , you mean crushed. Which kind of brownies are you looking for? Since the first time I made this Instant Oats Idli (steamed cakes) I have been making it regularly at home, so much so, that the word instant idli almost became synonymous with oats idli in my home. But here, I have just used oats and no other flour along with it.
Steps to make Oats and Ragi Brownies:
- Preheated the oven at 180 c for 15min and line the baking tray with patchment paper.
- Mix the dry ingredients (all the flours and powders) and wet ingredients separately (all in liquid state)
- Fold in the dry ingredients to the wet ingredients and keep stirring until it is of uniform consistency and lump free. Do not overmix.
- Add the chopped chocolates and nuts to it. And mix it
- Pour it into the baking tray and top it with chocolates and nuts and bake for 20-30 minutes until the toothpick comes out dry
- Cut into desired shapes after it turns cold. Do not not cut when hot it may break.
The recipe I have followed is my own recipe ofragi muffins which I posted a couple of months back. The result was very delicious brownie and we all including the kids loved it. It made a lovely and a healthy evening snack for us. Includes flour, demerera sugar, baking powder, cocoa powder, pumpkin seeds, salt, bananas, chunky peanut butter, vanilla extract, oil, water. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds.
So that is going to wrap this up with this exceptional food oats and ragi brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
