Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese lentil stuffed brinjal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Hi can we do this without the broth, and with grafiti brinjal?
Lebanese Lentil Stuffed Brinjal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lebanese Lentil Stuffed Brinjal is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lebanese lentil stuffed brinjal using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lebanese Lentil Stuffed Brinjal:
- Prepare 3 Medium brinjal
- Take to taste Salt
- Prepare as per need Oil
- Prepare #For_Stuffing
- Take 1 & 1/2 tbsp Oil
- Make ready 1 tbsp Chopped garlic
- Make ready 1/2 cup Chopped onions
- Get as per taste Salt
- Get 1/2 cup Chopped tomatoes
- Prepare 1/2 cup Chopped tricolour bellpappers
- Prepare 1/2 tsp Roasted jeera powder / cumin powder
- Take 1/2 tsp Baharat masala (optional)
- Get 1/2 cup Brinjal's pulp
- Take 1/2 cup Boiled whole masoor
- Take 1/4 cup crumbled paneer
- Prepare 1 tbsp Chopped coriander leaves
- Make ready 2 tbsp ketchup
- Make ready as required Water
- Take 1/4 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/4 cup Grated cheese
- Get #For_Curd_Dip
- Take 1/2 cup Curd
- Make ready as needed Zatar masala
- Prepare as needed Mayonnaise
- Make ready 1 tbsp Garlic paste
Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra, especially in its stuffed avatar. One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. The Best Lebanese Lentils Recipes on Yummly Pressure Cooker Vegan Chili, Hearty Lentil Soup, Favorite Indian Lentils And Spinach (dal Palak).
Steps to make Lebanese Lentil Stuffed Brinjal:
- Brinjal cut into 2 halves. Sprinkle some salt.
- Heat a pan grease with little oil and roast the brinjal till golden brown. Keep it aside for 10 minutes. Scoop out the pulp and keep aside.
- #For_Stuffing Heat oil in a pan. Add garlic and onion and saute till the onions are translucent.
- Add salt and tomato and cook for 2-3 minutes.
- Add bellpeppers, jeera powder, baharat masala, brinjal pulp and masoor and mix well.
- Add paneer, coriander leaves, ketchup and water and mix well and cook for 3-4 minutes.
- Add red chilli powder, coriander powder and cook well.
- Add cheese and mix well. Stuffing is ready.
- #For_Curd_Dip Mix the all ingredients in a bowl. Dip is ready.
- #For_Serving : Now stuff each half with the stuffing and garnish with curd dip, cheese, coriander leaves, chopped tomatoes and sprinkle red chilli powder and enjoy.
Stuff eggplant with meat mixture, being careful not to pack tightly (rice will expand during cooking). I've learned to make a number of Lebanese recipes…stuffed squash, stuffed swiss chard, hummus, and lentils are all favorites around here. I actually cook a lot with lentils because the kids really like them and ask for them frequently. This particular soup - Lebanese Spinach & Lentil Soup - is perfect for this time of the year. Lentils are also popular all throughout the Middle East.
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