Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cabbage & harusame salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage & Harusame Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage & Harusame Salad is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Harusame Salad:
- Make ready You need about 500g of thinly sliced vegetables. For example;
- Take 1/4 Cabbage
- Prepare 2-3 leaves Red Cabbage
- Take 1 Carrot
- Get Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
- Prepare 100 g Harusame (Starch Noodles)
- Prepare 2 Spring Onion *optional, finely chopped
- Get Crispy Fried Shallots *optional
- Take ◆◆ Ginger Miso Dressing ◆◆
- Get 1 small pieces Ginger *grated
- Get 2 tablespoons Miso *lighter colour type recommended
- Get 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
- Take 1/2-1 tablespoon Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Toasted Sesame Seeds
- Get ◆◆ Sesame Ponzu Dressing ◆◆
- Take 2-3 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Take 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sesame Oil
- Get 1 tablespoon Roasted Sesame Seeds
- Prepare 1 teaspoon Hot Mustard
- Prepare ◆◆ Creamy Sesame Dressing ◆◆
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Get 4 tablespoons Japanese Mayonnaise
- Get 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
- Get 1 tablespoon Rice Vinegar
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Steps to make Cabbage & Harusame Salad:
- Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
- Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.
Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
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