Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada/cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sabudana vada, also called 'sago vada', is a traditional popular deep fried snack from Maharashtra, India. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients.
Sabudana Vada/Cutlet is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sabudana Vada/Cutlet is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana vada/cutlet using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada/Cutlet:
- Take 250 gms Sabudana
- Get 4 to 5 Potatoes
- Get 4 tsps Peanut powder
- Get 1 inch Ginger
- Take Coriander leaves
- Get salt
- Prepare Mustard seeds
- Make ready Green chilli
- Get 2 tbsps coconut Grated
- Take Ghee
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In India, sabudana cutlet is a widely popular vegetarian snack. There are many versions of the sabudana vada recipe.
Instructions to make Sabudana Vada/Cutlet:
- Soak sabudana (soaking sabudana can be trickier sometime, there are various methods. I usually first wash once and soak it in water just above its level for about 5 to 6 hrs or overnight and then remove the excess water and set it aside; avoid using excess water while soaking).
- Boil potatoes and set aside. Then roast the peanuts and make it into powder (you can even coarsely grind it).
- Now take a big bowl, add soaked sabudana, mashed potatoes, ginger, coriander leaves, green chilli finely chopped, grated coconut, peanut powder, salt (sendha namak, i.e. fasting salt/rock salt) and ghee (1 tsp).
- Mix well. Now pat some ghee on your palm. Take a small ball of mixture and pat it into small puri-sized cutlet/vada. Likewise do the remaining (If you want proper shape you can use round cutter after you pat the cutlets).
- Now heat a pan and brush it with ghee and when slightly hot place the cutlets/vada on the pan.
- Cook them till they are crisp from both side. Serve them hot with chutney or sauce.
In a Marathi Style sabudana cutlet lot of crushed. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada is a popular deep fried snack from Maharastra. This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri.
So that is going to wrap this up with this exceptional food sabudana vada/cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
