Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana vada bhalle style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. Sabudana vada recipe with video & step by step photos.
Sabudana vada bhalle style is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sabudana vada bhalle style is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sabudana vada bhalle style using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada bhalle style:
- Make ready 1 cup sabudana bhiga hua
- Take 1/2 cup kutu ata
- Take 5-6 boiled potato
- Get 1/2 tsp kalimirch
- Prepare 1 tsp sendha namak
- Prepare 1/2 tsp ginger,green chilli paste
- Get Oil for frying
- Get 1/2 cup dahi
- Take 1/2 cup coriander chutney
- Take 1/2 tomato chutney
- Make ready Coriander chopped as per need
- Make ready Pomegranate daane as per need
- Take Apple chopped as per need
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai. Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free.
Instructions to make Sabudana vada bhalle style:
- Sabse pehle hum sabudana 2hrs ke liye bhigo denge. usse drain karenge aur 30 minutes after use karenge.
- Phir kutu atta aur potato lenge.
- Ab hum teeno ko mix karenge aur namak kalimirch add karenge aur coriander bhi.ache se mix karenge.
- After hum ab base Ko lenge or vada shape deker deep fry karenge.mene donuts shape di hai.ready sabudana vada.
- Ab hum ek plate me vada lenge uper se dahi, coriander chutney, tomato chutney, pomegranate,apple dalker serve karenge
- Ready to eat.
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts! Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Vada Recipe then don't forget to rate. Sabudana vada with step by step photos.
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