Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chanacurry / kadala curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
ChanaCurry / Kadala Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. ChanaCurry / Kadala Curry is something that I have loved my whole life.
This dal is one of my favourites. I love having it with plain white rice or roti. This dal is so delicious; it has a spicy flavour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chanacurry / kadala curry using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ChanaCurry / Kadala Curry:
- Take 2 Cup Channa
- Get leaves Oil-Onion- tomato- garlic-curry- red & green chilli
- Make ready Ginger garlic paste and Garam masala and pepper
Did you mean: chana curry ? Puttu Kadala curry is God's own country's treasured breakfast dish. Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with Puttu. Kadala Curry- Famous traditional side dish of Kerala.
Steps to make ChanaCurry / Kadala Curry:
- Soak black chanaor kadala in water for 8hours or overnight… Have chopped 2 onion, tomato and red chilli, garlic, green chilli and curry leaves shown as in PIC…
- Heat 2 spoon oil in pan. Add mustard seeds. Add red chilli, curry leaves and chopped onion and stir it till it get light brown… Add tomato and mix it well…
- Then add 2 spoon chilli powder, ginger garlic paste and 2 spoon garam masala and pepper… Stir the masalas very well and keep it in low flame makes curry spicy…
- Then add chanaor kadala in masala and mix it… Add 2 cups of water and required salt… Mix it well… Close the pan & keep it low flame… Let it boil till gravy reduces and become thick… Curry Ready💥Serve with Love…
Kadala curry without coconut goes well with puttu,appam etc. Kadala/black gram is packed with protien. Add sliced onions, curry leaves and coconut pieces and sauté. Then add cooked bengal gram along with sufficient water. But I make kadala curry often and I serve it with idli, chapati or even dosa.
So that’s going to wrap this up for this exceptional food chanacurry / kadala curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
