Chole Fried Rice
Chole Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chole fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This dish is a delicious combination of rice, chickpeas, with vegetables and of course spices. This is a great, hearty, and healthy meal. Watch how to make Chole Pulav, a quick and easy rice recipe by Ruchi Bharani.

Chole Fried Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chole Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chole fried rice using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chole Fried Rice:
  1. Take 2 cups Rice
  2. Prepare 1.5 cup Kabuli Chana (white chickpeas)
  3. Get 2 Carrot
  4. Make ready 100 grams French beans
  5. Get 2 Tomato
  6. Get 2 Onion
  7. Take 5-6 Green chilli
  8. Take half an inch Ginger
  9. Prepare 10 cloves Garlic
  10. Take Spices:
  11. Take 4 Cloves(lavang)
  12. Prepare to taste Salt
  13. Take 2 Cardamon (elaichi)
  14. Make ready 1 tsp Sugar
  15. Make ready half a cup Refined oil

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice The simplest Chinese fried rice turns out to be the most difficult one!

Steps to make Chole Fried Rice:
  1. Soak the chole in water for overnight or at least 4 hours.
  2. Chop the vegetables in the desired shape.
  3. Heat a pressure cooker, add oil and sugar.
  4. Once sugar starts leaving fumes, add lavang and elaichi to it.
  5. Add the sliced onions, green chilies, minced ginger, and garlic. Saute and fry them.
  6. Next, add all the chopped vegetables and chole one after the other.
  7. Add salt and mix everything well. Saute the veggies for about two minutes.
  8. Now add rice and mix. Pour a consistent amount of water, just touching the top level of rice and veggies.
  9. Cover the lid of the cooker, and let it whistle out (3 to 4 whistles sufficient enough to cook well, however it may vary depending on the pressure cooker)
  10. Now switch off the gas flame and leave the cooker with it's lid closed as it is for about 10 to 15 minutes. - Finally, remove the pressure of the cooker, give a light stir to the cooked rice and serve hot.

Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most. Fried rice is always a favorite. Fujian fried rice is probably one of my favorite versions of fried rice. This is an eye-catching dish with a variety of colorful vegetables in a rich sauce with eggs.

So that is going to wrap this up for this exceptional food chole fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!