Kabuli chana pulao
Kabuli chana pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabuli chana pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabuli chana pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kabuli chana pulao is something that I have loved my whole life. They’re nice and they look fantastic.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.

To begin with this recipe, we must prepare a few ingredients. You can have kabuli chana pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli chana pulao:
  1. Get 3 cup rice
  2. Prepare 2 cup Kabuli chana
  3. Prepare 1 tsp Garam masala
  4. Get 2 tsp Ginger garlic and green chilli paste
  5. Take To taste Salt
  6. Get As needed Oil
  7. Make ready 2 Green chilli
  8. Make ready As needed Water
  9. Get 1/2 cup Curd
  10. Get as needed Tomato chutney
  11. Get 2 Tomato
  12. Take 2 green chilli
  13. Prepare 4/5 cloves garlic
  14. Take To taste Salt
  15. Take For Boondi raita
  16. Prepare 1 cup Curd
  17. Get 1/2 cup Boondi
  18. Take 1 tsp red chilli powder
  19. Take 1 TSP chat masala
  20. Take Milk optional

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.

Instructions to make Kabuli chana pulao:
  1. Heat oil in vessel add garam masala Curd and water from chana (don't add chana at this point)let it boil add soaked rice. when water is reduced to half add chana cover and cook till done.
  2. Soak chana overnight, boil chana with Ginger garlic and green chilli paste and salt in a cooker till done. Soak rice for 1/2hr.fry green chilli for garnish
  3. Make raita by soaking Bondi in water and squeeze it,now add it to Curd beaten with salt, Red chilli powder and chat masala.
  4. Make tomato chutney by grinding, tomato with green chilli, garlic and salt.

But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.

So that is going to wrap this up with this special food kabuli chana pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!