Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada #monsoon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada #monsoon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana Vada #monsoon is something which I have loved my entire life. They are fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada #monsoon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada #monsoon:
- Get 250 gm sabudana
- Prepare 2 potato
- Make ready 1/2 cup roasted peanuts
- Make ready 2 green chilli (finely chopped)
- Make ready coriander leaves (finely chopped)
- Prepare 1 tbsp garam masala
- Make ready oil for frying
- Take salt as per taste
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada #monsoon:
- First wash the sabudana and soak them for 3 hours in water. You will see the sabudana swell. After 3 hours, drain the excess water using seive and keep it aside.
- Meanwhile boil the potatoes and mash them
- Either use pre-roasted peanuts or roast the raw peanuts. Grind them coarsely
- Now take a bowl and mix sabudana, mashed potatoes, peanuts, garam masala, salt, coriander leaves, green chilly. Mix it well
- Take small portions of the mixture and flatten them using your palm to make it like patties
- Fry them in the oil until they become golden brown. (Deep fry)
- Use tissues to soak excess oil. Serve hot with tomato sauce
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this special food sabudana vada #monsoon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
