Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wakame, egg & harusame soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sesame Avocado Toasts with Jammy Eggs and Wakame. feedmephoebe.com. Miso Soup with Tofu, Wakame Seaweed, Rice and Egg. Product Details: English Name : Freeze Dried Wakame Egg Soup.
Wakame, Egg & Harusame Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Wakame, Egg & Harusame Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- Take 600 ml Chicken Stock
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 2-3 thin slices Ginger *cut into fine strips
- Prepare 1 Spring Onion *finely chopped, save some for topping
- Make ready 1 teaspoon Soy Sauce
- Get Sesame Oil
- Prepare Finely Ground White Pepper
- Prepare Salt *if required
- Make ready 1 tablespoon Dry Cut Wakame
- Take 50 g Dry Harusame Noodles
- Prepare 1 Egg *lightly whisked
- Get Toasted Sesame Seeds
Rice, corn, egg, soy, meat, wakame. Green seaweed salad with shrimp eggs. Table served with sushi and traditional japanese food on dark background. Download Wakame stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Instructions to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Kimchi Ramen- Miso or shoyu broth, noodle, kimchi, bean sprout, wakame, menma, chasu, corn and green onion. Karaage, chasu, beansprout, menma, wakame, green bean & green onion. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad.
So that’s going to wrap it up with this exceptional food wakame, egg & harusame soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
