Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wakame, egg & harusame soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wakame, Egg & Harusame Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wakame, Egg & Harusame Soup is something which I have loved my whole life. They are fine and they look wonderful.
Sesame Avocado Toasts with Jammy Eggs and Wakame. feedmephoebe.com. Miso Soup with Tofu, Wakame Seaweed, Rice and Egg. Product Details: English Name : Freeze Dried Wakame Egg Soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- Take 600 ml Chicken Stock
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 2-3 thin slices Ginger *cut into fine strips
- Prepare 1 Spring Onion *finely chopped, save some for topping
- Take 1 teaspoon Soy Sauce
- Prepare Sesame Oil
- Make ready Finely Ground White Pepper
- Take Salt *if required
- Make ready 1 tablespoon Dry Cut Wakame
- Prepare 50 g Dry Harusame Noodles
- Take 1 Egg *lightly whisked
- Prepare Toasted Sesame Seeds
Rice, corn, egg, soy, meat, wakame. Green seaweed salad with shrimp eggs. Table served with sushi and traditional japanese food on dark background. Download Wakame stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Steps to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Kimchi Ramen- Miso or shoyu broth, noodle, kimchi, bean sprout, wakame, menma, chasu, corn and green onion. Karaage, chasu, beansprout, menma, wakame, green bean & green onion. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad.
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