Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, campfire casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Campfire Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Campfire Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
A rich beef and vegetable stew perfect for home or camping! If you don't want to, you don't even have to wash the casserole pan when this is gone. Scallops, oysters, heavy cream and more delights in Tim's Seaside Casserole.
To get started with this recipe, we must prepare a few components. You can have campfire casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Campfire Casserole:
- Get 4 pork chops, steaks, or chicken breasts
- Make ready 1 packages bacon, cut in 1/2 inch pieces
- Make ready 1 cup rice, uncooked (or substitute 3 cups potatoes
- Take 1 can pineapple chunks
- Take 1 can diced tomatoes
- Make ready 1/2 sweet onion, chopped
- Get 1/2 cup teriyaki sauce
- Get 4 tbsp worcestershire sauce
- Prepare 2 tbsp minced garlic
- Make ready 4 tbsp butter
- Get 1 salt and pepper to taste
Try classic casserole recipes such as Lancashire hot pot, or deviate with a spice-led Moroccan-inspired recipe. Camping Hacks Rv Camping Camping Ideas Backpacking Camping Equipment Camping Stuff Campfire Cones are a great summer treat for kids! This is my beloved Dutch oven—final resting place of many a piece of venison, ducks, and Mexican casseroles cooked on many a campfire. Make outdoor cooking fun while camping by preparing breakfast omelets over your campfire in individual sandwich bags filled with each camper's chosen ingredients.
Instructions to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
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