Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy sabudana vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Our chef Archana Arte brings to you the popular and tasty Maharashtrian Upvas (fast) snack recipe Sabudana Vada/Wada in Marathi which is very simple & quick.
Crispy Sabudana vada is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Sabudana vada is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy sabudana vada using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Sabudana vada:
- Take 2 cup Sabudana (soaked)
- Take 1 Cup potato (boiled and mashed)
- Get 1 cup bread crumbs
- Take 4 tablespoon peanuts (roasted and crushed)
- Take 4 green chilli
- Get as needed Salt
- Get 1 tbsp pepper powder
- Make ready 3 tbs red chilli powder
- Make ready 1 tbsp haldi powder
- Get 1 lemon
- Make ready for frying Oil
- Make ready coriander leaves (chopped)
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Steps to make Crispy Sabudana vada:
- Sabhi ingredients ko mix kijiye or dough ready kijiye. Dhyan rakhein ki dough jyada tight nahi ho.
- Oil garam kijiye or hatho up per dough se cutlet shape deker beech mein finger se hole kijiye then fry kijiye, gas ki flame low rakhein or crisp hone tak fry karein
- Sauce ke saath serve karein
This vrat recipe can be made in a number of ways. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Learn how to make Sabudana Vada recipe in Hindi by Chef Seema Gadh on Swaad Anusaar.
So that’s going to wrap it up with this exceptional food crispy sabudana vada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
