Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sabudana Vada is something which I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana vada using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup Sabudana or Sagobiyam
- Get 2 cups Butter milk
- Take 1 potato Grated
- Take 1 Onions finely chopped
- Get 2 Green chillies
- Prepare 4 - 5 tbsp Rice powder
- Prepare 1 tsp chilly Red powder
- Get to taste Salt
- Get Oil for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Soak sabudana in butter milk for 1-2 hrs.
- Take the soaked sabudana in a strainer and let the excess liquid drains.
- Now mix all the ingredients. If the mixture is too liquid, rice flour can be added.
- Heat oil.
- Make small patties and deep fry in batches on a medium flame.
- Once the patties turn golden colour drain them on a tissue. These patties didnt take much oil. My tissue didnt had any oil on it.
- Serve only hot with any sauce of your choice. When cold these patties become soggy…serve only hot.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
