Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabuli pulav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kabuli Pulav is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kabuli Pulav is something which I’ve loved my whole life. They are fine and they look wonderful.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Make this scrumptious kabuli pulav on Hungryforever.com.
To begin with this recipe, we must first prepare a few components. You can cook kabuli pulav using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Pulav:
- Get 2 Cup Basmati Rice
- Get 100 gm Ghee
- Prepare 1 cup Onion, finely chopped
- Get 1 Tomato (chopped)
- Prepare 1/4 cup Curd
- Get 1/4 cup Coriander leaves, chopped
- Take 1/2 cup Kabuli chana/Chickpeas
- Prepare 2 tbsp Onion, fried
- Prepare 1 tsp Ginger garlic paste
- Get 2 Brown Cardamom
- Make ready 5 Green Cardamom
- Make ready 4 Cloves
- Prepare 2 Cinnamon sticks
- Make ready 2 Bay leaves
- Prepare 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Get to taste Salt
Meats: Feel free to substitute stewing beef for the lamb. Or for a lighter dish, use cubed chicken breast or thigh meat. Afghani Kabuli Pulao Recipe ( Qabili ) Ramazan Special Recipe قابلی پلو گوشت گوسفند مخصوص رمضان. This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish.
Instructions to make Kabuli Pulav:
- Wash, drain and fry basmati rice in ghee and keep aside.
- Saute bay leaves, green cardamom, brown cardamom, cinnamon stick along with cloves and ginger garlic paste.
- Add chopped onion to the pan and saute till golden brown.
- Add chopped tomatoes and sauté.
- Now add salt, turmeric powder, coriander powder and garam masala powder.
- Add chickpeas, salt and water.
- Cook till it becomes soft.
- Add fried basmati rice.
- Add curd and sprinkle chopped coriander leaves, fried onions and water.
- Cook for 1 whistle and let it pressure release.
- Garnish with fried cashews and raisins and serve hot.
It is easy to see why, the dish is succulent with a lovely combination of flavors. It is not spicy like Biryani. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals. This is an easy and simple yet tasty one pot meal.
So that’s going to wrap it up for this special food kabuli pulav recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
