Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sahi veg palak paneer rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sahi veg palak paneer rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sahi veg palak paneer rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your.
To get started with this recipe, we must prepare a few ingredients. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sahi veg palak paneer rice:
- Get 150 gm rice
- Prepare 100 gm split mung dal(with skin)
- Prepare 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
- Make ready 1 bunch fresh green spinach
- Make ready 2 tbsp oil
- Take 3 tbsp ghee
- Prepare 2 Bay leaf
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready Pinch asafoetida
- Prepare to taste Salt
- Prepare 4-5 curry leaves
- Get 2/3 dry red chillies
- Make ready 3/4 cloves
- Make ready 1/4 cinnamon stick
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 tsp ginger garlic paste
- Get 1 tsp garam masala
- Make ready 1 tsp coriander-cumin powder
- Prepare Pinch turmeric powder
- Make ready 100 gm paneer
- Prepare 100 gm cashew raisins mix
- Prepare 1 cup buttermilk
- Make ready 2 tbsp gram flour
The gravy is little sweet, creamy and wonderfully aromatic. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine. Dil Chahta Hai - Veg, Ghaatak - Paneer.
Steps to make Sahi veg palak paneer rice:
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.
Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested. Palak paneer goes well with rotis/chapati or even jeera rice.
So that’s going to wrap this up for this special food sahi veg palak paneer rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
