#monsoon Fritters from leftover rice and pulse
#monsoon Fritters from leftover rice and pulse

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #monsoon fritters from leftover rice and pulse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#monsoon Fritters from leftover rice and pulse is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. #monsoon Fritters from leftover rice and pulse is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have #monsoon fritters from leftover rice and pulse using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #monsoon Fritters from leftover rice and pulse:
  1. Get 1 bowl leftover Daal(Pulse)
  2. Prepare 1 bowl leftover Rice
  3. Make ready Breadcrumbs-4 slices of bread for pakode
  4. Take Breadcrumbs-2 slices for coating
  5. Make ready 1 green chilli(chopped)
  6. Prepare 1 tbsp ginger
  7. Take 1 bowl coriander
  8. Get 5 tsp cornflour
  9. Make ready Water
  10. Make ready Salt and red chilli(optional)
Instructions to make #monsoon Fritters from leftover rice and pulse:
  1. Put Pulse,rice,geen chilli,ginger and coriander in a bowl.
  2. Mix well.Mash it for 1 minute.
  3. Add breadcrumbs.Mix well(it should have consistency like mashed potatoes)
  4. Dissolve corn flour in water
  5. Divide the mixture into equal portions.Roll into a ball.
  6. Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls)
  7. Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides.
  8. Drain on absorbent paper.Serve hot with chutney/ketchup.
  9. Notes -Add more breadcrumbs/Rice if your pulse is thin. -You can add red chilli if you want pakode to be more spicy. -If your pulse already has ginger then don't add ginger again. -I have used arhar Pulse here.You can use any Pulse

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