Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black tea scented decoration cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Black Tea Scented Decoration Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black Tea Scented Decoration Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Tea Scented Decoration Cake:
- Make ready Sponge Cake (Recipe ID: 237164):
- Take 6 Eggs
- Prepare 150 grams Granulated sugar
- Prepare 120 grams Cake flour
- Get 40 grams Cornstarch
- Make ready 70 grams Butter
- Make ready 2 tbsp Black tea leaves
- Prepare Tea Cream:
- Make ready 500 grams Heavy cream
- Get 50 grams Granulated sugar
- Take 3 tbsp Black tea leaves
- Take 1 Tea-soaked prunes
- Prepare 1 Granulated sugar (or Yuzu jam)
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Steps to make Black Tea Scented Decoration Cake:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
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