Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabuli polao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
Kabuli polao is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kabuli polao is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kabuli polao using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kabuli polao:
- Take 750 gms chicken
- Make ready 1 tbsp salt
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp zeera
- Prepare 1 large onion slice
- Get 1 tomato cubes
- Make ready 1 tbsp ginger julienne
- Make ready 1/2 cup oil
- Make ready 2 1/2 cups rice (soak in water)
- Take 2 tbsp butter
- Take 1 tbsp brown/ white sugar
- Get 1 carrot 🥕 julienne
- Get 3 tbsp almonds, raisins and walnuts
- Make ready 1 tbsp sabut garam masala
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.
Instructions to make Kabuli polao:
- Wash and soak the rice for 30 minutes.
- Now heat the pan add chicken, 1 tsp salt with sabut garam masala and 2 cups of water boil for 20 minutes.
- Now chicken is half done and 1 cup of stock left set aside.
- Now heat the pan add oil and onion fry it until golden brown it's colour then add ginger and salt and peper then add chicken stir it well.
- Now add stock and water (you can add knorr cube also) but check the salt first because knorr cube has already salty it's taste simmer it.
- Now add rice and cook it well, now next pan add butter with carrots, sugar and all the raisins fry it set a side,when the rice cook well sprinkle the raisons and carrots on the top of rice.
- A yummy and delicious kabuli polao is ready to serve, enjoy it.
Kabuli Pulao - Asli Baba Wali Hotel Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
So that is going to wrap it up with this exceptional food kabuli polao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
