Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sabudana Vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana vada using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 1/2 cups Sabudana -
- Make ready 3 Green chilis finely chopped
- Prepare 3 tbsps Fresh coriander leaves finely chopped
- Prepare - 1 tbsp Arrowroot powder (optional)
- Take 1/2 tbsp Lemon juice -
- Prepare 2 Potatoes medium sized, washed, boiled and mashed
- Prepare 3/4 cup Peanuts - , roasted, peeled and coarsely ground
- Get to taste Salt
- Take 3/4 tsp Sugar - (optional)
- Prepare as needed Oil to deep fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well.
- Make large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
