Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada#dussehra. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada#Dussehra is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sabudana Vada#Dussehra is something which I’ve loved my entire life. They are nice and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must prepare a few components. You can have sabudana vada#dussehra using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada#Dussehra:
- Make ready Ingredients
- Get 1 cup soaked sago
- Prepare 3 medium sized boiled and mashed potatoes
- Take 2-3 green chillies (finely chopped/crushed)
- Get to taste salt
- Take oil to deep fry(as required)
- Take 2 1/2 tbsp roasted and coarsely powdered pea nuts
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada#Dussehra:
- For 1 cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft.
- Combine all the above ingredients except oil and mix well. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.
- Heat the oil in a deep pan and deep-fry the vadas on a medium flame till they turn golden brown in colour from both the sides. Drain on absorbent paper.
- Serve hot with green chutney or curd.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up for this special food sabudana vada#dussehra recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
