Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peas and carrot pulav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peas carrot pulao/pulav, peas carrot pulao recipe- rice recipes. Add the Rice and again Keep Stirring until the Rice gets cripsy. Matar Pulao - Veg Pulao Recipe.
Peas And Carrot Pulav is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Peas And Carrot Pulav is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook peas and carrot pulav using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas And Carrot Pulav:
- Take 1 1/2 cups basmati rice
- Prepare 2 1/2 cups water
- Make ready 1 cup green peas or matar
- Take 1 cup diced carrots
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 green chilies slit
- Take Handful coriander leaves chopped
- Make ready 1 large chopped onion
- Take 2 tbsp ghee or oil
- Prepare 1/2 cup mix dry fruits
- Make ready as needed Salt
- Take 1 tsp cumin or jeera
- Prepare 6 green cardamoms or elaichi
- Take 2 strands mace or javithri
- Take 6 cloves laung
- Make ready 2 inch cinnamon stick or dalchini
- Get 3 bay leaf or tej patta
- Make ready 1 small piece nutmeg or jaiphal
I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.
Steps to make Peas And Carrot Pulav:
- Wash and soak rice for at least 30 mins.
- Slice the onions Slit the green chilies. Make the ginger garlic paste.Heat ghee or oil in a cooker. Saute cashews and dry fruits if using. When they turn golden set them aside.
- Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute add chilli,onions and fry until golden. Then add ginger garlic paste and fry until the raw smell goes off.
- Next add peas,carrots and rice. Saute for 4 minutes Pour water and add salt. Stir well and check salt. Pressure cooker, cover the lid and cook on a low heat for 5 mins. - Garnish peas carrot pulao with peas and grated carrot and nuts.
Measurements are given in the recipe details and step by step pics below. It is a reference to a common American vegetable side-dish, peas and carrots served as one dish. Peas pulav looks so perfect and so tasty…the rice is so fluffy…totally delicious click 🙂 For the ginger garlic Hey Raji Pulav looks yummy and GG paste looks awesome…actually right now I'm making your Carrot kheer recipe, carrot payasam. Lemon Couscous recipe, south Indian couscous recipes. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.
So that’s going to wrap this up with this special food peas and carrot pulav recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
