Spicy ‘Goma-ae’ Chicken & Cucumber
Spicy ‘Goma-ae’ Chicken & Cucumber

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy ‘goma-ae’ chicken & cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy ‘Goma-ae’ Chicken & Cucumber is something that I have loved my entire life.

Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce. The word ae (pronounced as [ah EH]. 和え) comes from the verb aeru ([ah EH loo]. 和える) which is to dress (the food with sauce). Spinach Gomaae as Easy Side Dish.

To get started with this recipe, we have to prepare a few components. You can have spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
  1. Take 1 Continental Cucumber *OR 2 small Cucumbers
  2. Prepare 1 Chicken Breast Fillet
  3. Get 1 tablespoon Sake
  4. Prepare 1 pinch Salt
  5. Prepare <Sauce Ingredients>
  6. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  7. Make ready 1 teaspoon Sugar
  8. Get 2 teaspoons Gochujang (Korean Spicy Miso)
  9. Get 1 tablespoon Soy Sauce
  10. Take 1 teaspoon Sesame Oil

And it's easy to throw together and healthy Here's a live replay where I recreated this potato salad (minus the ham), plus moyashi (bean sprouts) goma-ae and miso marinated chicken! Simple, fast and easy spinach goma-ae recipe. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)!

Steps to make Spicy ‘Goma-ae’ Chicken & Cucumber:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
  2. Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
  3. Make the sauce by mixing all ingredients.
  4. When the chicken pieces are cool enough to touch, tear them into strips.
  5. Add the chicken strips and the sauce to the cucumber, and combine well.

Obtained from a Seelie activated chest in Stormterror's Lair. Chance to obtain when making Cream Stews with Barbara. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices.

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