Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy natto & avocado rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

Can natto look and taste good? Natto is one of the remaining acquired tastes of Japanese cuisine. To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and.

To get started with this recipe, we must prepare a few components. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Make ready 1 serving Cooked Rice
  2. Take 1 container Natto *with sauce and mustard
  3. Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Get Sesame Oil
  5. Get 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Make ready 1/2 Avocado *cut into small pieces
  7. Take 3-4 cm Cucumber *cut into small pieces
  8. Prepare 1-2 tablespoons Edamame *optional
  9. Prepare 1 pinch Salt
  10. Prepare 1/4 sheet Nori *torn or shredded

Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Spicy Tuna and Avocado Cucumber Sushi Bites Recipe : Light and healthy spicy tuna 'sushi' with seasoned. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a. Hikiwari natto Natto made with chopped soybeans.

Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

Hoshi natto A dried natto, commonly eaten as a snack or as an ingredient in rice toppings. Sometimes mixed with spicy togarashi pepper. Natto, okra, tororo, seaweed and raw egg served over rice. In Japanese Neba Neba means sticky or slimy. All the ingredients in this dish resemble the texture of natto, and are just as good for you.

So that’s going to wrap it up for this special food spicy natto & avocado rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!