Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, power pack meal – sweet potato fruit salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Power Pack Meal – Sweet Potato Fruit Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Power Pack Meal – Sweet Potato Fruit Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
To begin with this particular recipe, we must prepare a few components. You can cook power pack meal – sweet potato fruit salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Power Pack Meal – Sweet Potato Fruit Salad:
- Make ready 1 Sweet Potato
- Take 1/2 cup Pomegranate
- Take 1 Chopped Kiwi
- Take 1 tbsp Roasted Flaxseeds
- Prepare 1 tbsp Roasted Sesame seeds
- Prepare 1 tsp Oregano
- Prepare 1/2 tbsp Red chilli flaxseeds
- Take 1 tsp Lemon juice
- Prepare to taste Salt
Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period. But my favorite recipes are ones that kind of give you room to improv a bit depending on the mood of the day. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. I'm sure you've noticed, but roasting veggies brings out their natural sweetness.
Instructions to make Power Pack Meal – Sweet Potato Fruit Salad:
- Wash the sweet potato and pierce them with a fork. Take a microwave bowl add 1 cup of water and cook on high temperature covered for 10 minutes. - After 10 minutes check the potato by inserting a fork. Take out the boiled sweet potato and let it cool down completely. Then cut sweet potato into cubes. - Heat a pan with 1 tsp of olive oil and add cubed sweet potatoes.
- Cook them on high medium flame for 4-6 minutes. Switch off of the flame and add oregano, red chilli flakes, salt. Mix them well. - Now transfer cooked sweet potatoes in a bowl and allow it to cool down a bit. - Now add pomegranate, kiwi, flaxseeds, sesame seeds with lemon juice. Mix them well and serve.
And sweet potatoes are such a nutrient-rich vegetable. We're dipping a toe into fall. Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet. Peel and slice the onion and set aside. Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated.
So that is going to wrap this up for this exceptional food power pack meal – sweet potato fruit salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
