Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chole bhatura with rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chole bhatura with Rice kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chole bhatura with Rice kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hum aap ke liye aise tasty khana late rhenge aap like subscribe karna na bhule #foodtesty #cholabatura #rice #spicyfood # Indianfood. Bhatura Recipe with step by step photos. They Bhature are soft, fluffy from inside and crisp from outside.
To begin with this particular recipe, we must prepare a few components. You can cook chole bhatura with rice kheer using 38 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chole bhatura with Rice kheer:
- Take For Bhatura :
- Make ready 2 cups Maida
- Make ready 1 tbsp Rava
- Get 1 tsp Sugar
- Get To taste Salt
- Take 1/4 tsp Baking powder
- Prepare 4 tbsp curd
- Get 2 tbsp oil + for frying
- Get as needed Water
- Prepare For Rice Kheer :
- Get 3 tbsp Basmati rice
- Get 4 cups Milk
- Prepare 4-5 tbsp Sugar
- Get 10-12 strand Saffron
- Make ready 1/4 cup chopped nuts(badam, cashewnut, pista)
- Make ready For Chole :
- Take 250 gms kabuli chana
- Prepare 1 tsp Baking soda
- Prepare 8 tbsp oil
- Prepare 2 medium-size onions
- Prepare 6 garlic cloves
- Prepare 1 inch ginger
- Get 1 medium-size Tomato
- Take 1/2 tsp Chili powder
- Take 1/2 tsp Red chili flakes
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 inch Cinnamon stick
- Make ready 2 Black cardamom
- Make ready 2 tsp Jeera powder
- Prepare 2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Amchoor powder
- Make ready 4 tbsp Curd
- Prepare 1/2 tsp Kasuri methi
- Get 1-2 Green chili
- Make ready 5 Coriander Stalks
- Get To taste Salt
Bhaturas are also usually made with refined flour, like all. Bhatura is traditional north Indian Punjabi Classic Bread Savored with Chole. This is a spongy deep fried bhatura is soft leavened fried Indian bread Bhatura is a fluffy and deep fried Indian bread that is served with golden brown chickpea curry or chana masala. Check out my recipe to make perfect.
Instructions to make Chole bhatura with Rice kheer:
- For Bhatura : In a bowl take maida, rava, sugar, salt, baking powder, curd and oil. Mix everything well. Add water as needed and knead soft and smooth dough. Cover the dough and set aside for 1-2 hours.
- Rice kheer : Wask and soak basmati rice in water for 15 mins. Meanwhile in heavy bottom pan or pressure cooker heat milk on medium flame stirring occasionally.
- When the milk comes to boil, take 2 tbsp of milk in a bowl and soak the saffron strands. Drain the rice and add it to the milk. Simmer and cook the rice on low flame. If using pressure cooker, cover and let it cook for 30 minutes.
- Once the rice is cooked, add sugar, saffron milk and continue cooking without lid on low flame stirring occasionally until the rice is cooked well and the kheer thickens.
- Add chopped nuts, mix well and cook for a minute.
- Rice kheer is ready to serve warm or cold.
- For chole : Soak kabuli chana in water with 1 tsp Baking Soda for 8 hours. Wash the chana and pressure cook with salt and 2 cups water for 5-6 whistles or until chana are cooked well and soft.
- Roughly chop onions, ginger, garlic and grind to a fine paste. In a pan heat oil add onion paste and fry until it is golden brown.
- Add chili powder, chili flakes, pepper powder, turmeric powder and fry on medium flame for a minute.
- Roughly chop tomato and grind to fine paste. Add to the pan and cook till oil separates.
- Take 4 tbsp cooked chana and grind to fine paste with required amount of water chana is cooked in. Add it to the pan and mix well.
- Add in cinnamon, black cardamom. Mix and add jeera powder, coriander powder, garam masala.
- Followed by amchoor powder and curd. Mix everything well. Add cooked chana along with water. Cover and cook till oil separates and gravy reaches required consistency.
- Crush kasuri methi between your palm and add it to the gravy along with chopped coriander leaves. Mix in and cook for 2 minutes.
- Chole is ready to serve.
- Finally prepare the bhaturas. Knead the dough and divide into 10 equal balls. Roll into circular shape slightly thicker than regular puri. Deep fry in medium hot oil until golden brown on both sides. Prepare other bhaturas too. Bhaturas are ready to served.
- Serve hot bhaturas with Chole and Rice kheer.
For Bhatura: Sieve flour, semolina, salt and Baking Powder. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Bhatura is fried bread piece made our of dough ( fine wheat flour, "kind of self-raising flour" + Little semolina - for crunchiness+ yeast). Chole or kabuli chane is gravy dish of chickpeas that you can have with bhaturas.
So that is going to wrap it up for this special food chole bhatura with rice kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
